Merch
Medical card
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Ingredients
Adjust Servings:
- 1
egg white
- 1
cup pecans
- 0.5
cup almonds
- 0.5
cup walnuts
- 0.5
cup cashews
- 3.33
tablespoons cannaoil
- 2
tablespoons packed brown sugar
- 1
teaspoon chili powder
- 0.5
teaspoon ground allspice
- 0.5
teaspoon ground cinnamon and Pinch of cayenne pepper
-
Pinch of cayenne pepper
-
Pinch of ground ginger
- 1
egg white
- 1
cup pecans
- 0.5
cup almonds
- 0.5
cup walnuts
- 0.5
cup cashews
- 3.33
tablespoons cannaoil
- 2
tablespoons packed brown sugar
- 1
teaspoon chili powder
- 0.5
teaspoon ground allspice
- 0.5
teaspoon ground cinnamon and Pinch of cayenne pepper
-
Pinch of cayenne pepper
-
Pinch of ground ginger
Method
- Preheat the oven to 300°F.
- In a small bowl, beat the egg white until soft and foamy.
- Put the remaining ingredients in a large bowl, pour the egg white over them, and combine thoroughly.
- Spread the nut mixture into a single layer on a rimmed baking sheet.
- Bake, stirring every 10 minutes, until the nuts darken in color and become very fragrant, 30 to 35 minutes.
- Put the baking pan on a wire rack to cool. The nuts will crisp as they cool—break up any that stick together.
Books by Laurie Wolf
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