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Cannabis-infused chocolates are one of the simplest recipes to learn if you have cannabutter on hand. Chocolates are also one of the favorite recipes among the searches on the CannaCook website, because of how easy they are to make, and because they make dosing easy.
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For this recipe you’ll need a few special items on hand such as candy molds and a double broiler. Of course, you can easily substitute the cannabutter for CBD butter in this recipe.
Ingredients
- 0.33
cup cannabutter (at room temperature)
- 4
cups melting chocolate
-
Double Broiler – this involves boiling water in a pot, underneath a bowl or pot
- 0.33
cup cannabutter (at room temperature)
- 4
cups melting chocolate
-
Double Broiler – this involves boiling water in a pot, underneath a bowl or pot
Method
- Add water to your double broiler over medium/low heat. Once water is at a boil, turn to low heat.
- Add 2 cups of chocolates and stir for 30 seconds.
- Add the remaining 2 cups of chocolates and stir until mostly lump-free.
- Add cannabutter and stir until completely melted.
- Once the cannabutter is melted, pour into your candy molds.
- Refrigerate until the chocolates are hardened.
- Once ready, remove the chocolates from molds and store in air-tight container in your refrigerator.
Chef Jordan’s tip:
Water causes chocolate to seize, when the water is on high, causing the water to come to a rolling boil, it gives off more steam than needed. Steam can make it’s way into the top bowl, seizing the chocolate. It is important to never cover the top pot, creating steam.
When shopping for chocolates, using higher quality chocolate makes a great deal of impact on flavor. You can also substitute white chocolate or dark chocolate in this recipe and yield the same results.
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For easy recipes to full meals, check out CannaCook.com.
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