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Golden Milk mini blueberry muffins are a bite-sized treat that blend comfort, flavor, and wellness into one golden package. The batter starts with an infusion of our Golden Milk Powder, a combination of turmeric, ginger, cinnamon, and a touch of black pepper and more, giving each muffin a depth of flavor that goes great with a cup of coffee, tea, or, guess what? Golden Milk.
If you are going for calm and relaxed, go with the Golden Milk with CBD. And if you are looking for adventure and creativity, open the package infused with Delta-9, yes. it’s different, and maybe a teeny bit more fun. Lovely way to start your day, or an afternoon pick-me-up, and enjoy your chosen ride. . #Dontfeartheedible
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Ingredients
- 1.5
cups all-purpose flour
- 0.5
cups sugar
- 0.25
cup brown sugar
- 2
tablespoons golden milk powder, Delta-9 or CBD
- 1
tablespoon baking powder
- 0.25
teaspoon salt
- 1
large egg
- 0.5
cups milk, your choice
- 0.3
cup butter, melted and cooled
- 2
teaspoons vanilla
- 1
cup blueberries, if large, cut in half
- 1.5
cups all-purpose flour
- 0.5
cups sugar
- 0.25
cup brown sugar
- 2
tablespoons golden milk powder, Delta-9 or CBD
- 1
tablespoon baking powder
- 0.25
teaspoon salt
- 1
large egg
- 0.5
cups milk, your choice
- 0.3
cup butter, melted and cooled
- 2
teaspoons vanilla
- 1
cup blueberries, if large, cut in half
Method
- Heat oven to 340. Line muffin trays with paper liners.
- In a medium bowl, combine the flour, sugars, golden milk powder, baking powder, and salt.
- In a small bowl, beat the egg, milk, oil, and vanilla. Add the milk mixture to the dry ingredients until incorporated. Add the blueberries and mix.
- Spoon the batter into the paper liners. Bake until the top springs back when lightly pressed, about 14-16 minutes.
Books by Laurie Wolf
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