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Sometimes you don’t want a towering stack of pancakes—you want tiny bites you can pop in your mouth like candy. Enter our pancake dots, little golden coins you drop into a hot pan, perfectly snack-sized, light, and fluffy. What makes these special? The batter is enriched with LaurieandMaryjane GOLDEN MILK, a turmeric-spiced blend that brings warmth, color, and a gentle anti-inflammatory kick. You can fold in a CBD or Delta-9 infusion (depending on your needs and what’s legally available where you live) to layer calm and focus right into breakfast. Or one of those breakfast for dinner nights. #Dontfeartheedible
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Ingredients
- 1.5
cups flour
- 1
tablespoon baking powder
- 2
teaspoons Golden Milk Powder, Delta-9 or CBD
-
Pinch salt
- 1.25
cups milk of your choice
- 1
large egg
- 5
tablespoons butter, melted
- 2
teaspoons vanilla
-
Assorted fresh fruit
-
Maple syrup
- 1.5
cups flour
- 1
tablespoon baking powder
- 2
teaspoons Golden Milk Powder, Delta-9 or CBD
-
Pinch salt
- 1.25
cups milk of your choice
- 1
large egg
- 5
tablespoons butter, melted
- 2
teaspoons vanilla
-
Assorted fresh fruit
-
Maple syrup
Method
- In a small bowl, combine the flour, baking powder, Golden Milk Powder and salt.
- In a medium bowl, combine the milk, egg, butter, and vanilla. Add the dry ingredients to the milk mixture. Blend well.
- Heat a non-stick skillet to medium high. Using a spoon drop the batter onto the pre-heated pan. Cook for 1-2 minutes, flip and cook and additional minute.
- Pile the pancakes between the plates, top with the fruit and drizzle with the syrup.
Books by Laurie Wolf
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