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Ramen noodles are pure comfort. I was introduced to them by my son Nick when he was in college. Clearly a simple package of ramen needs no directions, but I have ramped up the ingredients and added a little canna-love. When you mix the Golden Milk Powder into the broth the magic will begin. Check your fridge, there is bound to be something in there to add to your soup.
I like to get the packages of ramen noodles that don’t have MSG in the ingredients. MSG makes me feel weird and it’s simple to avoid. If you feel the same way, and can’t find the noodles without it, don’t use the flavor packet, and add some extra tamari sauce and use chicken or vegetable broth instead of water. Make it a bigger meal by adding the treasures you have in the fridge. #Dontfeartheedible
Ingredients
- 1
package ramen noodles
- 2
cups water, or chicken or vegetable broth
- 0.25
cup tofu cubes
- 0.25
cup broccoli florets
- 0.25
cup carrot slices
- 0.25
cup zucchini chunks
- 0.25
cup sliced celery
- 0.25
cup broccoli florets
- 1
medium boiled egg, peeled and halved
- 0.5
cup tofu, cubed
- 2
teaspoons tamari or soy sauce
- 1
teaspoon Golden Milk Powder
- 1
package ramen noodles
- 2
cups water, or chicken or vegetable broth
- 0.25
cup tofu cubes
- 0.25
cup broccoli florets
- 0.25
cup carrot slices
- 0.25
cup zucchini chunks
- 0.25
cup sliced celery
- 0.25
cup broccoli florets
- 1
medium boiled egg, peeled and halved
- 0.5
cup tofu, cubed
- 2
teaspoons tamari or soy sauce
- 1
teaspoon Golden Milk Powder
Method
- Open the package of ramen and remove the flavor packet if you don’t want the MSG. Add 2 cups of water or stock to a medium size saucepot and bring to a boil.
- Add the tofu, broccoli, carrots, zucchini, and celery and simmer for 3-4minutes.
- Add the noodles and flavor packet if using, along with the Golden Milk Powder and cook an additional two to three minutes, until noodles are tender.
- Pour the soup into a bowl, add the egg before serving.
Books by Laurie Wolf
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