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Goat Cheese–Stuffed Bacon-Wrapped Dates

Goat Cheese–Stuffed Bacon-Wrapped Dates

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Yield

4 servings (16 dates, 4 per serving)

Prep Time

10 minutes

Cook Time

10 minutes

Difficulty

Easy

Table of contents

Ingredients

Adjust Servings:
+
  • 16

    pitted dates

  • 2

    tablespoons goat cheese

  • 4

    teaspoons cannabutter

  • 8

    strips bacon, cut in half crosswise 

  • 16

    pitted dates

  • 2

    tablespoons goat cheese

  • 4

    teaspoons cannabutter

  • 8

    strips bacon, cut in half crosswise 

Method

  1. Preheat the oven to 325°F. 
  2. With a small knife, make a slit in each date and spread it open. 
  3. In a small bowl, thoroughly combine the goat cheese with the canna- butter.
  4. Divide the mixture among the dates, pressing it into the center and closing the dates after filling. Wrap a bacon slice around each stuffed date. 
  5. Put the dates, bacon seam down, on a baking sheet. 
  6. Bake until the bacon is crisp, about 10 minutes.

Books by Laurie Wolf

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