Home Recipes
Goat Cheese–Stuffed Bacon-Wrapped Dates

Goat Cheese–Stuffed Bacon-Wrapped Dates

Rating (0)

Thanks for your feedback!

0 Comments

Yield

4 servings (16 dates, 4 per serving)

Prep Time

10 minutes

Cook Time

10 minutes

Difficulty

Easy

Table of contents

Ingredients

Adjust Servings:
+
  • 16

    pitted dates

  • 2

    tablespoons goat cheese

  • 4

    teaspoons cannabutter

  • 8

    strips bacon, cut in half crosswise 

  • 16

    pitted dates

  • 2

    tablespoons goat cheese

  • 4

    teaspoons cannabutter

  • 8

    strips bacon, cut in half crosswise 

Method

  1. Preheat the oven to 325°F. 
  2. With a small knife, make a slit in each date and spread it open. 
  3. In a small bowl, thoroughly combine the goat cheese with the canna- butter.
  4. Divide the mixture among the dates, pressing it into the center and closing the dates after filling. Wrap a bacon slice around each stuffed date. 
  5. Put the dates, bacon seam down, on a baking sheet. 
  6. Bake until the bacon is crisp, about 10 minutes.

Books by Laurie Wolf

The Cannigma is reader-supported. If you buy from one of the links in this article, including via the Amazon associate program, we may earn a commission (at no extra cost to you).

Leave a Reply

Your email address will not be published. Required fields are marked *

Now on Google Play

The Cannigma app is here

Learn, dose, log, and track — one calm app. Free on Android today.

Get it onGoogle Play
iOS coming soon

Want it on iPhone? Drop your email and we’ll notify you the moment it launches.

No spam — just one email when the iOS app is ready.