Merch
Medical card
Serves 4, elegantly
Ingredients
Adjust Servings:
- 0.5
cup dark brown sugar, packed
- 2
tablespoons plus two teaspoons cornstarch
- 0.25
teaspoon salt
- 2
egg yolks, lightly beaten
- 1
tablespoon canna-butter plus 1 teaspoon butter
- 2
teaspoons vanilla extract
-
Whipped cream, optional
- 0.5
cup dark brown sugar, packed
- 2
tablespoons plus two teaspoons cornstarch
- 0.25
teaspoon salt
- 2
egg yolks, lightly beaten
- 1
tablespoon canna-butter plus 1 teaspoon butter
- 2
teaspoons vanilla extract
-
Whipped cream, optional
Method
- In a small saucepan combine the brown sugar, cornstarch and salt. Add the half and half and yolks and stir till smooth.
- Cook over low/medium heat until mixture comes to a simmer. Stir constantly for 1-2 minutes, until the mixture thickens.
- Remove the saucepan from the heat and add the canna-butter and uninfused butter and vanilla. Allow to cool to room temperature, stirring a couple of times, before chilling for 3-4 hours. Serve with whipped cream if desired.
Books by Laurie Wolf
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tried to follow the recipe for this butterscotch budino and it says add the half and half and yolks, i cant see the half and half in the ingredients but i would like to know what it is