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Halloween is for grown-ups too. I think it keeps us young. For one night you get to be whoever you want, a pirate, a ghost, a republican, or just yourself with a little sparkle. You can even be pretty darn high, as long as you are smart about it. No driving, no heavy machinery. Just laughs, costumes, and the good kind of spooky.
At Laurie and MaryJane we like our parties with food that looks silly on the table, tastes amazing, and carries a little cannabis magic. But we keep things mellow. Each serving is about 2 mg THC or less. That way you can grab a handful of bones, a popcorn ball, and a slice of brownie without ending up haunted for the wrong reasons. Bliss Berry, a 1:1 strain from our friends at East Fork Cultivars, is perfect here. Fruity, tropical, balanced, it smells like a good time.
When you lay it all out, bones on brownies, mug cakes stacked, corn balls rolling across the platter, you will know you have nailed it. It is playful, spooky, and easy. Best of all, everyone gets to enjoy more than one without feeling like they have flown straight into the moon.
So dress up, light some candles, and put on Monster Mash. Keep the dosing light, the snacks silly, and the laughter loud. That is how you throw the best Halloween party on the block.
Dem Canna-Bones
The pirate head and crossbones rest on a bed of brownie crumbs. White chocolate and salty pretzels are a perfect pair, and everyone gets four bones.
Makes 24 bones, 6 servings
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Ingredients
- 24
pretzel sticks
- 48
mini marshmallows
- 10 oz
white chocolate or vanilla melts
- 1
tablespoon cannabutter
- 0.5 tsp
- 24
pretzel sticks
- 48
mini marshmallows
- 283.5 grams
white chocolate or vanilla melts
- 1
tablespoon cannabutter
- 0.5 tsp
Method
- Stick a marshmallow on each end of a pretzel.
- Melt the chocolate and cannabutter together in 30 second bursts in the microwave. Stir until smooth, add vanilla.
- Dip each pretzel bone in the chocolate, shake off the extra, and set on parchment.
- With any leftover chocolate, pour onto parchment, cut into a pirate face or skull, and give it some eyes.
Books by Laurie Wolf
Micro Mug Cake
If you have not made a mug cake before, now is the time. A warm, gooey cake in about a minute, and yes, it is infused. Perfect for special you.
Ingredients
- 1
tbsp plus 2 tsp butter
- 0.5
tsp cannabutter
- 2
tbsp milk
- 1
tsp vanilla
- 1
egg yolk
- 2
tbsp sugar
- 0.25
cup flour
- 0.5
tsp baking powder
- 2
tbsp sprinkles
-
Pinch of salt
- 1
tbsp plus 2 tsp butter
- 0.5
tsp cannabutter
- 2
tbsp milk
- 1
tsp vanilla
- 1
egg yolk
- 2
tbsp sugar
- 0.25
cup flour
- 0.5
tsp baking powder
- 2
tbsp sprinkles
-
Pinch of salt
Method
- In an 8 to 10 oz mug, melt the butters. Let cool for a minute.
- Stir in milk, vanilla, egg yolk, and sugar.
- Add flour, baking powder, salt, and sprinkles. Stir gently.
- Microwave 60 seconds. If it looks wet in the middle, give it 20 more seconds. Moist, not dry, is the goal.
- Add a few extra sprinkles on top.
Cannabis Corn Ballers
Chewy, sticky, sweet, and dotted with candy corn. They look like something a witch would hand out, but in the best way.
Ingredients
- 3
tbsp coconut oil or butter
- 0.5
tablespoon cannabutter or canna oil
- 1.5
cups candy corn
- 10 oz
bag marshmallows
- 6
cups popped popcorn
- 3
tbsp coconut oil or butter
- 0.5
tablespoon cannabutter or canna oil
- 1.5
cups candy corn
- 283.5 grams
bag marshmallows
- 6
cups popped popcorn
Method
- Melt the oils in a large skillet. Add half the candy corn and the marshmallows, stir until melted.
- Add the popcorn, stir fast to coat.
- Mix in the rest of the candy corn as it cools a little.
- With damp hands, shape into balls about the size of lemons. Let them set for at least an hour.
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